Rolled breast lamb recipes

Breast of Lamb with Spicy Cous Cous.

Breast of Lamb with Spicy Cous Cous.

I opened the rolledbreast and cut the strings to reveal a breast and a half rolled up. I basically re rolled it back together after adding a stuffing made from chopped apricots, anchovies, crushed chillis and garlic slices
ROASTED BREAST OF LAMB

ROASTED BREAST OF LAMB

This is even more special as it is our first own reared and loved organic lamb. This has to one of my most favourite roast dinners of all time, I don't allow myself to eat this that often because it is so naughty, decedent and rich in glorious lip smacking crispy lamb crackling and flavoursome fat
Rolled Lamb with Pistacchio and Apricot

Rolled Lamb with Pistacchio and Apricot

Here though, I’ve stuffed the breast with a few other bits and pieces then rolled it tightly, slowly roasting it, at first on high to crisp the skin, then slowly for a few more hours so all the flavours melt into each other
Rolled Lamb with Pistachio and Apricot

Rolled Lamb with Pistachio and Apricot

Here though, I’ve stuffed the breast with a few other bits and pieces then rolled it tightly, slowly roasting it, at first on high to crisp the skin, then slowly for a few more hours so all the flavours melt into each other
Lamb Kleftiko (Arni Kleftiko)

Lamb Kleftiko (Arni Kleftiko)

However, the quantities can also be halved for a smaller joint (see to the left of the photo above - there is a small, rolled, boneless shoulder joint)
Lebanese lamb on croutons

Lebanese lamb on croutons

bread, breast of lamb, carbonara, cheese, Lebanese spices, mixed beans, onions, penne, peppers, red wine, spinach, tomatoes
PALEO CRISPY MONGOLIAN LAMB

PALEO CRISPY MONGOLIAN LAMB

While the lamb it cooking line each of your serving plates with a few of the lettuce wraps some of the julienned carrots, spinach leaves, spring onions and red chilli and place on the table
PALEO WOOD FIRED LAMB AND CHICKEN KEBABS WITH HARISSA

PALEO WOOD FIRED LAMB AND CHICKEN KEBABS WITH HARISSA

Gorgeous traditional kebab made using whole pieces of leg of lamb and bashed chicken breasts, marinated in olive oil, sea salt and fresh ground black pepper, layered alternatively on a large flat skewer, cooked over wood coals on an open fire pit really adds a level of honest soft woody smoked flavour
Buffalo Chicken Rolls

Buffalo Chicken Rolls

Game day just isn’t the right time for red wine and roasted rack of lamb with sautéed string beans. 2 cooked chicken breasts, diced. 2 cooked chicken breasts, diced