A traditional stylish and crisp English dry gin steeped with lemon zests, juniper, coriander and angelica, with powerful notes of roasted cocoa shells and the rich velvety of crushed nuts
I used fresh sweet chestnuts and roasted them quickly on the top shelf of my halogenoven. The other direction from home, I can currently get wet walnuts, honey and duck eggs - oh - not forgetting cider vinegar and more varieties of pressed apple juice than you can dream of
