So I saw RickStein make this on Saturday Kitchen and I thought it looked delicious and we had some pork shoulder in the freezer so we decided to give it a go
Here’s the recipe from RickStein, with pictures and variations by me. Or as it was previously known, Mr Singh’s slow-cooked lamb curry with cloves and cardamom from RickStein’s India book
After watching RickStein’s Weekends away programme I now know that bolognese as we know it in the UK is not the kind they actually eat in the Bologne region – you learn something new every day
Thai mussaman beef curryAdapted from RickStein’s Far Eastern OdysseyActive time. We had talked about buying RickStein’s Far Eastern Odyssey for a long time, but I had thrown up all sorts of objections
This recipe is from the very fine RickStein's India, a fabulous book about Indian food. The second time I used thai chillies in quantities as per the recipe and it was too hot