Season with salt and pepper and stir in the herbs and chilli flakes. We have tried two recipes (stuffed vegetables and walnut crusted pork chops) so far and both have been an instant hit
Well in this case, for this lentil and kidney bean dal It was RickStein. One of the most recent TV series I recall from Rick, was where he was travelling around India cooking authentic curries
RickStein isn't my favourite TV chef at all (Nigella and Nigel Slater are in case you are wondering) I find him a bit irritating and I was never very keen on that little dog of his either, but he does make some delicious looking food
I am a massive fan of the take away curry but I received RickStein’s Far Eastern Odyssey and hadn’t had the chance to try out any of the exotic recipes
It was recommended on a cooking course at RickStein’s in Padstow, and it is on my wish list. Stir well over a medium heat until the honey caramelizes, then completely coat the Struffoli
I quite enjoyed watching faces aghast at the mention of it when I watched RickStein in India. It isn’t much of a leap from a simple stirfry, all you need is a good stock
Hugh, the other half, is hugely fond of RickStein's Mediterranean Escapes, a book which he permanently has by his bedside and It was he who first requested this sausage dish with braised fennel, waxy potatoes and lemon