Rick stein prawn curry recipes

Rick Stein Winchester

Starters including XO Clams which were served in a spicy seafood sauce, Pad Thai noodles with king prawns or La Mouclade – Mussels in a saffron and parsley sauce with a pinch of curry spice
Malaysian Prawn and Pineapple Curry

Malaysian Prawn and Pineapple Curry

His favourite cookbooks are those by Atul Kochhar, RickStein and more recently my chum Dhruv Baker, and he also attended one of Atul's courses, and prepared a meal for the lunch service
Coconut chilli prawns with cumin Puri's

Coconut chilli prawns with cumin Puri's

Both of these dishes are taken from RickStein's newst book Coast to Coast, which is a lovely collection of his favourite dishes, from all over the world
My Favourite Fish Curry

My Favourite Fish Curry

Monkfish is one of my favourite fishes to eat and prepare, and is perfect in this gorgeous fish curry by RickStein
India: My Food Mecca

India: My Food Mecca

RickStein made a stop here to find out how the chef prepares his famous mutton curry. On stepping out of the rickshaw it didn’t register with me straight away
Miyan Nama Akuya da Nono

Miyan Nama Akuya da Nono

By some weird coincidence, I changed the channel to BBC Good Food last night and there was RickStein’s Far Eastern Odyssey
Thai Food Made Easy Review and Recipe

Thai Food Made Easy Review and Recipe

I've never heard of the author before, but having done some research he is a highly trained chef having worked at The River Cafe and with RickStein

Be inspired by Rick Stein’s India

Prawn fritters from the Allen Kitchen, Kolkata. RickStein’s India, in search of “the perfect curry”. I’m a big RickStein fan
Prawn Masala&Curry-A photo-tutorial!

Prawn Masala&Curry-A photo-tutorial!

) I remember watching RickStein’s India series on Food Network and him actaully saying that this was one of his favourite curries during his time there
A wee bit of Curry

A wee bit of Curry

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A wee bit of Curry

A wee bit of Curry

We have always loved RickStein’s recipes and have been. suitable for prawns and removed the spinach. Himself is a lover of curry and all things spicy and would

Rick Stein’s Cafe

We only wanted something small, so I went for the Pad Thai with King Prawns, while Lee had the Hot Smoked Salmon Salad with Radicchio, Beetroot and Horseradish dressing

random recipes #27 round-up

here's the delightful Caroline from All That I'm Eating with a Veal, Pork, Serrano Ham and Porcini Cannelloni taken from RickStein's Spain - un-faultably moreish if you ask me