Rick stein lamb recipes

Lamb and Pea Samosas

Lamb and Pea Samosas

So I was flicking through RickStein’s India looking for inspiration and came across his recipe for lamb samosas
Lamb Rogan Josh

Lamb Rogan Josh

My recipe for Rogan Josh is adapted from a recipe I found in RickStein’s India…I love RickStein’s India, because to make it Rick actually went to India and found out what they really make over there (as opposed to the anglicised versions we often get over here)
Rick’s Delicious Dopiaza

Rick’s Delicious Dopiaza

This recipe, taken from RickStein’s India cook book tastes exactly as though you’ve just arrived in Bengal
Lamb Rogan Josh

Lamb Rogan Josh

Having read recipes from RickStein’s India, Madhur Jaffrey’s Foolproof Indian Cookery to Atol Kuchar and even Green Saffron’s website, I can tell you there is no definitive recipe or instruction
Lamb and Pea Samosas

Lamb and Pea Samosas

So I was flicking through RickStein’s India looking for inspiration and came across his recipe for lamb samosas
Moroccan meatballs with eggs

Moroccan meatballs with eggs

I have my Moorish Eggs recipe on here, but there are lots of variations out there on this basic idea with different cultural slants - Nigella does an Italian vibin' one in Nigelissimia, there's a Spanish one in the first Moro cook book, also RickStein has a Moroccan version (with lamb meatballs) in Mediterranean Escapes I think
Raspberry Cranachan

Raspberry Cranachan

This Raspberry Cranachan recipe is from RickStein’s “Food Heroes” recipe book and there are just five ingredients
Easy Chicken Rogan Josh

Easy Chicken Rogan Josh

One of the most popular dishes on my blog is my Lamb Rogan Josh – it’s a deliciously tasty recipe, inspired by RickStein’s Rogan Josh from his lovely book ‘India’ (though, as you’d expect, my version is vastly simplified
Fish on Friday: My Guilty Pleasure – Fish Finger Sandwiches for Tea

Fish on Friday: My Guilty Pleasure – Fish Finger Sandwiches for Tea

I have discussed this with some very famous chefs recently (when I was at RickStein’s Cookery School in Padstow) and it appears that I am not the only one who craves this guilty pleasure for tea………I’m not spilling the beans, but, I know of at least two Michelin star chefs who profess to love the humble Fish Finger Sarnie, with ketchup of course……
How to cook cheap cuts of meat.

How to cook cheap cuts of meat.

Lamb must have been cheaper then as we would have stuffed and rolled and slow roasted breast of lamb and just as I have cooked today

Goodbye 2015, Here’s to 2016 & All That It Offers!

RickSteins Turkish spicy lamb flat bread. RickStein’s Moroccan Spicy Meat Ball Tagine. As another year comes to a close, we look forward to a new one and all the opportunities that it brings

Hurray I've Got A Tagine!

Their recipes always seem to be really well, tried and tested, and turn out as they should, also a RickStein video of an authentic Moroccan chef cooking
Easter curry

Easter curry

Or as it was previously known, Mr Singh’s slow-cooked lamb curry with cloves and cardamom from RickStein’s India book