My recipe for Rogan Josh is adapted from a recipe I found in RickStein’s India…I love RickStein’s India, because to make it Rick actually went to India and found out what they really make over there (as opposed to the anglicised versions we often get over here)
Follow it with your favourite crumble recipe with some chopped stem ginger added to the rhubarb – I always use RickStein’s recipe from his classic Food Heroes cookbook
A RickStein recipe from Gillian’s Kitchen. Haggis Shepherd’s Pie with Scotch Lamb by Foodie Quine. Venison Stew with Tomatoe-Fruits from Elizabeth’s Kitchen Diary
I don’t often watch cooking programmes on the telly but yesterday, accidentally, I watched and enjoyed RickStein’s Long Weekends where he visited Bordeaux
Hugh, the other half, is hugely fond of RickStein's Mediterranean Escapes, a book which he permanently has by his bedside and It was he who first requested this sausage dish with braised fennel, waxy potatoes and lemon
