Rick stein curry sauce recipes

Rick Stein Winchester

Starters including XO Clams which were served in a spicy seafood sauce, Pad Thai noodles with king prawns or La Mouclade – Mussels in a saffron and parsley sauce with a pinch of curry spice
Spaghetti alla carbonara... recipe by Rick Stein...

Spaghetti alla carbonara... recipe by Rick Stein...

There is an ongoing debate whether the cream should be used to make the sauce or not. At our house we eat pasta dishes a lot, this one was inspired - and the recipe is exactly the same one - by one of RickStein's programmes

My take on Rick Steins Chettinad Chicken……

Just follow the same recipe & add the boiled eggs once you add all the ingredients, since adding the eggs in place of the chicken as mentioned in the recipe will be too soon & the yellow may dissolve in the curry as you toss the sauce around
Cambodian Fish Curry

Cambodian Fish Curry

Curry being cooked on RickStein’s Far Eastern Odyssey TV series. sauce, light soy sauce, and turmeric powder and continue to stir fry until even
Asian Pork, Coconut and Pineapple Curry Recipe

Asian Pork, Coconut and Pineapple Curry Recipe

So I saw RickStein make this on Saturday Kitchen and I thought it looked delicious and we had some pork shoulder in the freezer so we decided to give it a go
My Favourite Fish Curry

My Favourite Fish Curry

Monkfish is one of my favourite fishes to eat and prepare, and is perfect in this gorgeous fish curry by RickStein
Beef Rendang

Beef Rendang

To make this I have drawn from recipes in RickStein’s Far Eastern Odyssey, Gizzi Erskine’s Skinny Weeks and Weekend Feasts, Dhruv Baker’s Spice and also a recipe from one of Donna Hay’s magazines
Coconut chilli prawns with cumin Puri's

Coconut chilli prawns with cumin Puri's

Both of these dishes are taken from RickStein's newst book Coast to Coast, which is a lovely collection of his favourite dishes, from all over the world
India: My Food Mecca

India: My Food Mecca

RickStein made a stop here to find out how the chef prepares his famous mutton curry. On stepping out of the rickshaw it didn’t register with me straight away
Easy Chicken Rogan Josh

Easy Chicken Rogan Josh

One of the most popular dishes on my blog is my Lamb Rogan Josh – it’s a deliciously tasty recipe, inspired by RickStein’s Rogan Josh from his lovely book ‘India’ (though, as you’d expect, my version is vastly simplified
Pulses – the best kept protein secret

Pulses – the best kept protein secret

RickStein’s kidney bean curry (rajma). Green lentil and vegetable curry with brown rice. Use tamari rather than soy sauce (here’s why)

The Magpie Cafe - Whitby

With celebrity chef accolades (RickStein has sung its praises, remarking that I opened his eyes to how good a chip can really be) it's one of the most, if no the most, popular places to go in Whitby
An easy Easter menu for the whole family

An easy Easter menu for the whole family

Follow it with your favourite crumble recipe with some chopped stem ginger added to the rhubarb – I always use RickStein’s recipe from his classic Food Heroes cookbook
Vegetable Biryani

Vegetable Biryani

I have concentrated paste which I usually use but in RickStein’s India he says it is much better to make your own
A day at Exeter Cookery School

A day at Exeter Cookery School

Jim is a former Masterchef semi-finalist, and has worked alongside RickStein, Alistair Little and Tony Tobin
Black Pudding Friday

Black Pudding Friday

Please seek out your own local food heroes, RickStein and Nadiya Hussain did it on TV, but for the rest of us the best thing to do is just get out there and buy these lovely ingredients
Thai Food Made Easy Review and Recipe

Thai Food Made Easy Review and Recipe

I've never heard of the author before, but having done some research he is a highly trained chef having worked at The River Cafe and with RickStein