Rick stein beef curry recipe recipes

Beef Rendang

Beef Rendang

To make this I have drawn from recipes in RickStein’s Far Eastern Odyssey, Gizzi Erskine’s Skinny Weeks and Weekend Feasts, Dhruv Baker’s Spice and also a recipe from one of Donna Hay’s magazines
38 Scots Inspired Burns Night Supper Recipe Ideas

38 Scots Inspired Burns Night Supper Recipe Ideas

A RickSteinrecipe from Gillian’s Kitchen. Haggis & Beef Scotch Eggs by Foodie Quine. Many of the recipes are from popular Scottish food bloggers such as Claire over at Foodie Quine, Jacqueline at Tinned Tomatoes and Janice at Farmersgirl Kitchen
Thai Food Made Easy Review and Recipe

Thai Food Made Easy Review and Recipe

I've never heard of the author before, but having done some research he is a highly trained chef having worked at The River Cafe and with RickStein
India: My Food Mecca

India: My Food Mecca

RickStein made a stop here to find out how the chef prepares his famous mutton curry. On stepping out of the rickshaw it didn’t register with me straight away
Miyan Nama Akuya da Nono

Miyan Nama Akuya da Nono

By some weird coincidence, I changed the channel to BBC Good Food last night and there was RickStein’s Far Eastern Odyssey
An easy Easter menu for the whole family

An easy Easter menu for the whole family

Follow it with your favourite crumble recipe with some chopped stem ginger added to the rhubarb – I always use RickStein’srecipe from his classic Food Heroes cookbook
British beef Raj curry

British beef Raj curry

Bring to a simmer, cover and cook over a low heat for 45 minutes to an hour or until the beef is tender. 600ml/20fl oz beef stock
Mussaman beef curry

Mussaman beef curry

Thai mussaman beefcurryAdapted from RickStein’s Far Eastern OdysseyActive time. We had talked about buying RickStein’s Far Eastern Odyssey for a long time, but I had thrown up all sorts of objections

Beef Vindaloo & Coconut Rice

The recipe comes from Rick’s fabulous RickStein’s India, which is a beautiful book, with plenty of gorgeous photographs and clear recipes, I particularly like the notes in the back of the book which include extras (such as recipes for garam masala, chat masala, naan etc) and information about ingredients, techniques and suppliers
A Christmas Curry

A Christmas Curry

This recipe comes for RickSteins Far Eastern Odyssey which I have adapted for the slow-cooker but can just as easily be made in a casserole
What Joanna Ate Top 13 of 2013

What Joanna Ate Top 13 of 2013

  Other books I’ve used a lot this year included Fuschia Dunlop’s Every Grain of Rice, Bill Granger’s Easy Asian, RickStein’s India and the Polpo cookbook

random recipes #27 round-up

here's the delightful Caroline from All That I'm Eating with a Veal, Pork, Serrano Ham and Porcini Cannelloni taken from RickStein's Spain - un-faultably moreish if you ask me