Ravinder recipes

Ravinder, Jamie and trying a few recipes

Ravinder, Jamie and trying a few recipes

Let us start with Ravinder Bhogal and her book Cook in Boots. Actually, Ravinder Bhogal is the only person I have a cookbook from, which I met already

random recipes #40 - round up

and here is the world weary Christian from Cooking Around the World with a delicious and very moreish looking Pizza with Potatoes and Thyme taken from Cook in Boots or rather the native Kochen in Steifeln by Ravinder Bhogul

London in Bloom! Where to get your fix of flower power right now.

Be prepared to step into a colourful, floral world, inspired by Chef Ravinder Bhopal’s East-African Indian heritage, with a display that covers the larger than life W sign at the hotel’s entrance with a mixture of red, orange and blue British summer flowers and foliage and a hint of punchy East African flora and fauna
Cook in Boots

Cook in Boots

Before I started cooking from it I saw Ravinder on the Good Food channel (UKTV as was then) cooking a recipe from her book (Oreo Cheesecake if you’re curious)
Something wicked this way comes..

Something wicked this way comes..

So Halloween is upon us.  High excitement in our house. I bought some edible pumpkins in Asda last week.  Yes, they have pumpkins that are not edible - only for carving

The (Inaugural) Chowtzer Awards 2013

Ravinder Bhogal. Ravinder Bhogal presents the Best Curry Award. The recent resurgence of street food in London has shown us that fast

Mutton rogan josh

1. In a blender, blitz the two chunkily chopped onions, the garlic, ginger and the chillies. When you have a paste, fry it in a little of the ghee over a medium heat for about 10 minutes or until the onion is brown, sticky and well cooked

Oreo cookie cheesecake

Method. 1. For the base. preheat the oven to 170C/gas 3. 2. Put the Oreo cookies into a plastic freezer bag and bash with a rolling pin until they resemble breadcrumbs

Quail biryani

1. For the marinade/spice mix. dry roast all the whole spices and rose petals till aromatic and then blitz to a fine powder in a spice grinder Add the saffron and once blitzed, add the powdered spices and a grating of nutmeg