Rachel allens raspberry coconut cake recipes

Raspberry Jam Pudding

Raspberry Jam Pudding

)Adapted from a recipe in Rachel Allen's newest book, Easy Meals. A delicious sponge cake, topped with raspberry jam, meringue and coconut

Pavlova roulade with raspberry mascarpone

Using a large metal spoon, fold in the coconut firmly and quickly. When ready to serve, unwrap the roulade and gently push it onto a serving dish using a palette knife or cake slice