Rachel allen raspberry sponge cake recipes

Raspberry Jam Pudding

Raspberry Jam Pudding

)Adapted from a recipe in RachelAllen's newest book, Easy Meals. A delicious spongecake, topped with raspberry jam, meringue and coconut
Classic Victoria Sponge with Rhubarb and Custard

Classic Victoria Sponge with Rhubarb and Custard

It's adapted from a recipe in RachelAllen'sCake. As the theme for this month's Alphabakes Challenge is 'R', I'm sending this over to Ros at the More Than Occasional Baker and Caroline at Caroline Makes
Dutch Pear Cake

Dutch Pear Cake

I was recently flicking through the pages of RachelAllen's BAKE and I came across her recipe for Dutch Apple Cake
Madeleine vs. Madeleine

Madeleine vs. Madeleine

The additional egg in the recipe also suggested that the cakes may end up a little softer than RachelAllen's

Raspberry upside-down cake

Leave to sit while you make the sponge. Love eating cake. For the sponge. Take a look at lots more easy cake recipes

Swiss roll

When the cake is cool, spread it sparingly with raspberry jam, followed by the whipped cream. Turn the Swiss roll tin onto the sugared greaseproof paper, then carefully remove the tin and greaseproof paper from the bottom of the cake

Arctic roll

To assemble the Arctic roll, lift the cooled sponge together with the baking parchment on to your work surface and spread the raspberry jam all over the sponge