Rachel allen raspberry coconut recipes

Raspberry Jam Pudding

Raspberry Jam Pudding

)Adapted from a recipe in RachelAllen's newest book, Easy Meals. A delicious sponge cake, topped with raspberry jam, meringue and coconut

Coconut macaroon tart

Add the desiccated coconut and the melted butter and mix well. Cover the cooled base with raspberry jam before pouring in the filling and baking in the oven for 40–45 minutes, or until golden brown and just set in the centre. 2 tbsp raspberry jam, (optional). 150 g desiccated coconut