Rachel allen raspberry coconut recipes

Raspberry Jam Pudding

)Adapted from a recipe in RachelAllen's newest book, Easy Meals. A delicious sponge cake, topped with raspberry jam, meringue and coconut

The English Kitchen

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2960

Coconut macaroon tart

Add the desiccated coconut and the melted butter and mix well. Cover the cooled base with raspberry jam before pouring in the filling and baking in the oven for 40–45 minutes, or until golden brown and just set in the centre. 2 tbsp raspberry jam, (optional). 150 g desiccated coconut

Uktv.co.uk

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10

Pavlova roulade with raspberry mascarpone

Using a large metal spoon, fold in the coconut firmly and quickly. 50 g desiccated coconut. 1. Preheat the oven to 180C/gas 4

Uktv.co.uk

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80