Raspberry Jam Pudding )Adapted from a recipe in RachelAllen's newest book, Easy Meals. A delicious sponge cake, topped with raspberry jam, meringue and coconutThe English Kitchen
Bake Regulars to my blog will know that I’m a RachelAllen fan. In the Autumn of last year a new book by Irish cook Rachel came out titled simply Bake Cooking the Books with Kelly-Jane
Lemongrass coconut cake Add the eggs, butter and coconut and whiz again until combined. While the cake is cooking, make the syrup Uktv.co.uk