Add the lamb, along with the tomato paste, chopped tomatoes, and honey. 5 tbsp coriander seeds, crushed. 3 tsp cumin seeds, crushed. 5 kg lamb shoulder, cut into 4cm cubes. 3 tbsp chopped mint or coriander
coriander leaves, to garnish. Heat the remaining oil in the casserole, add the lamb and sear until well browned all over, working in batches so as not to overcrowd the pan and stew the meat
Sprinkle in the cumin along with the coriander powder. 450 g lamb shoulder, fat removed, and meat cut into 0. 1 tsp ground cumin. 1 tsp ground coriander. 1 tbsp chopped coriander
