RachelAllen has a good recipe here. Before I took the name of my husband, my maiden name was Duffy so you can imagine Irish blood runs through my veins
RachelAllen was one of the first chef cookbooks that I bought to start me off on my culinary journey, I have always found her recipes uncomplicated and most importantly tested
Toss the beef in the flour. For the stew. Remove the beef from the pan. Return the beef to the pan, then pour over the stout, scraping up any browned bits at the bottom of the pan to deglaze
