Rachel allen for sponge pudding recipes

Raspberry Jam Pudding

)Adapted from a recipe in RachelAllen's newest book, Easy Meals. it is something which I have loved for all of my life, and I am not fussy about which jam it is either, totally loving all sorts of jam

The English Kitchen

Chocolate Blackcurrant Buckle

I did the next best thing and adapted a recipe for Cherry Crumble Cake in RachelAllen's book Bake. I had some of this sour milk in the fridge, but it really did need using up so I think this cake qualifies for The No Waste Food Challenge

Tin and Thyme

Holiday Hotcake with Eggnog Cream, Mellow Meatballs and Pea & Pesto Soup

I served a mug of soup here with a kind of croque monsieur, which wasn't a nigella recipe (RachelAllen), so I won't discuss it here, but it was good

Cooking the Books with Kelly-Jane

Sloe jam steamed pudding

For the pudding. For the sloe jam. Sit an inverted saucer in a saucepan not much bigger than the pudding basin, then place the pudding on it

Uktv.co.uk

Hot lemon puddings

50 g butter. 2 eggs, separated. 200 g sugar. 50 g plain flour. 1 lemons, finely grated rind and juice. 225 ml milk

Uktv.co.uk

Chocolate Sticky Toffee Pudding

this is from RachelAllen's Food for Living. For the sauce. Why choose between chocolate spongepudding and sticky toffee pudding when you can have both

The Very Good Bakery

Princess cake

For the icing. Pile the three cake tin sponges on top of each other and place the basin cake on top, upside down

Uktv.co.uk

Raspberry upside-down cake

For the sponge. For the raspberries. Leave to sit while you make the sponge. Lift off the pan to reveal the pudding – now upside down on the plate, with the raspberries on top

Uktv.co.uk

Rhubarb and ginger crumble cake

For the sponge. For the rhubarb. Add the sugar and flaked almonds, mix to combine, then set aside in the fridge while you make the sponge

Uktv.co.uk