Rachel allen chocolate coconut recipes

Brown Sugar Macaroons

Brown Sugar Macaroons

I used a RachelAllen recipe, but I used brown (light golden) sugar instead of her recommended caster sugar and the result was a rich, almost toffee like taste
Catch a matcha eclair

Catch a matcha eclair

(adapted from RachelAllen's. sugar, cream and chocolate. flour, coconut and salt and beat vigorously until the mixture comes together
Rachel Allen Easy Meals - Review

Rachel Allen Easy Meals - Review

Chocolate Toffee Peanut Squares. Vanilla Buttercream Squares, Chicken Skewers with Carrot and Apple Salad, Coconut Macaroon Meringue, Fish en Papillote three ways, Honey Mustard Pork Chops, Provencal Beef Stew and Coconut and Cardamom Pannacotta
Chocolate and Coconut Bars

Chocolate and Coconut Bars

 The first book I took off the shelf to get inspiration was Bake by RachelAllen.  It had a lovely crunchy texture and a nice combination of flavours with the coconut and chocolate - strange that
Spinach, Coconut and Lentil Dhal with Turkish flatbreads

Spinach, Coconut and Lentil Dhal with Turkish flatbreads

I made these Turkish flatbreads by RachelAllen, which my boyfriend loved. However, upon actually sitting down, with a cup of tea in one hand and time to ponder through properly, I found myself getting drawn further into this book, and started thinking of when I will make Chocolate Bavarois (a forthcoming birthday) and a mmm sounding Baked pasta with asparagus, prosciutto and truffle
Random Recipes #12 - Round Up

Random Recipes #12 - Round Up

this time from Charlotte over at Charlotte's Kitchen Diary with these really lovely looking Sweetcorn Fritters taken from Entertaining at Home by RachelAllen
Bake

Bake

Regulars to my blog will know that I’m a RachelAllen fan. In the Autumn of last year a new book by Irish cook Rachel came out titled simply Bake

random recipes round-up #36

and here's Anne from Anne's Kitchen with a Thai Turkey with Coconut Coriander sauce randomly chosen from Rachel's Favourite Food at Home by RachelAllen 
Chewy Seedy Apricot Bars

Chewy Seedy Apricot Bars

Chewy Seedy Apricot BarsThese packed with flavour fingers come from RachelAllen’sRachel’s Favourite Food at Home

Discovering the BBC Good Food Show

Spotting RachelAllen was quite a treat, I'm a big fan. From cheeses and cured meats to chocolate wine and mega hot chilli sauces, my mouth was prickling with an array of tastes from the moment I arrived

#cookfromthebooks week 6 (Weather week & TV gone)

  I always rub my flour and butter together to make bread crumbs then add sugar , oats and cinnamon – but in RachelAllen’s recipe for Rhubarb, plum & cardamon crumble, she prepares her dry ingredients then pours on melted butter and quickly mixes – It did provide a dense crumble topping but I found quite clumpy – I think in future I’ll stick to my usual, on saying that with the bowl placed dangerously near to my place, I did manage to secretly have a few portions

Chocolate mousse

Serve with coconut or almond macaroons, or amaretti biscuits. Chop the chocolate finely. Bring the cream up to the boil, turn off the heat, and add the chocolate