Rachel allen chicken fillets recipes

Recipe: Chicken with Sacla’ Pesto Roasted Vegetable Couscous

This recipe for Chicken with Pesto Roasted Vegetable Couscous was kindly donated by Sacla’ who have teamed up with chef and mum RachelAllen to create some new Pesto recipes, especially for those important family moments around the table
My Christmas Books for Cooks List

My Christmas Books for Cooks List

Rachel Maylor is an architect working in London who thought there had to be a better way to eat in the office and decided to whip up marvellous meals using basic equipment
Chicken with Lemon and Honey

Chicken with Lemon and Honey

I had just made James a lemon and honey drink as he's full of cold and this jogged my memory of a recipe in "Food for Living" by RachelAllen, that I hadn't tried before
Spicy Chicken & Chorizo

Spicy Chicken & Chorizo

recipe is inspired by RachelAllen’s Chorizo Pasta and it serves two to three people,. chickenfillets (diced)

Provencal chicken

Place the browned chicken in an ovenproof gratin dish and cover with the tomato sauce. In a large frying pan, heat the rest of the olive oil and brown the chicken breasts, in batches, for 3-4 minutes on each side, or until golden all over. Cover the gratin dish with foil and place into the oven to cook for 40 minutes, or until the chicken is cooked through. 55 g canned anchovy fillets, roughly chopped. 6 chicken breasts

Lamb with golden couscous

175 ml vegetable or chicken stock. 1. For the lamb. Preheat the oven to 140C/120C fan/gas 1. Using a sharp knife, score the lamb in a grid pattern, forming roughly 2cm squares, cutting through the fat, but taking care not to cut into the meat