Slow Cooked Beef Stroganoff with Pilaff Rice I saw RachelAllen make this dish on TV in January, and it’s taken me a while to get round to it, but I’m glad I did Cooking the Books with Kelly-Jane
Slow-cooked beef stroganoff Return the mushrooms and meat to the pan, then pour in the wine, brandyand remaining stock. Pour the cream into the cooking liquid and boil, uncovered, for a few minutes until the sauce has reduced slightly and has a good flavour Uktv.co.uk
