Rachel allen beef and red wine stew recipes

Rachel Allen's Irish Beef Stew

Rachel Allen's Irish Beef Stew

Cover with redwineand stock and simmer for one hour (I left it to cook for two hours) or until the meat and vegetables are cooked
Irish beef stew

Irish beef stew

Cover with redwineand stock and simmer for one hour or until the meat and vegetables are cooked. Remove the meat and toss in the onions, mushrooms and carrots, one ingredient at a time, seasoning each time

Muntjac venison stew

Pour the liquid into the casserole then add the beef stock, rosemary and bay leaf. Drain the meat well and pat it dry on kitchen paper