Rabbit and pheasant stew recipes

Rabbit Stew with Prunes

Rabbit Stew with Prunes

I looked at a lot of recipes and decided I liked the idea of adding some prunes as well as a bit of booze, so this is my first very own rabbitstew
Bigos - Polish Hunter's Stew

Bigos - Polish Hunter's Stew

venison, duck, rabbit, pheasant etc. rabbit legs, game bird thighs / drumsticks etc. However, by the time this stew has braised, it looks and

Butter Roasted Wild Rabbit with Honey Mustard Sauce

I've cooked rabbit in a peppery Bolognese, in a tarragon based stewand eaten it cold, as leftovers. Take the rabbit out of the fridge after defrosting, and cut it out of its packaging

A masterclass in cooking seasonal game

At Hopetoun Farm Shop venison, rabbitand woodpigeon are available all year round, whilst pheasant is available November to January and partridge October to December
what's in season: november

what's in season: november

beef, chicken, goose (wild), grouse, hare, mallard, mutton, partridge, pheasant, pork, rabbit, turkey, wood pigeon fish and shellfish
Warming wild rabbit stew/soup

Warming wild rabbit stew/soup

Vegetarians look away now - it's shooting season in the UK and the butcher shops are full of pheasant, partridge, grouse and wild rabbit
Game and Root Vegetable Stew

Game and Root Vegetable Stew

a glorious mixture of venison, rabbit, hare, pheasant, grouse and partridge. It's hard to convince people to try it when they are absolutely determined they hate it, if you've never handled it before it can be intimidating to try and skin a rabbitand despite your best efforts sometimes you wonder why you bothered buying venison when you might as well have bought beef

what's in season: november

beef, chicken, goose (wild), grouse, hare, mallard, mutton, partridge, pheasant, pork, rabbit, turkey, wood pigeon

what's in season: november

beef, chicken, goose (wild), grouse, hare, mallard, mutton, partridge, pheasant, pork, rabbit, turkey, wood pigeon

An Unexpected Game Pie

My stock was (I think) left over from a stew that was a drowning a little, so it was put in a pan to reduce down and the cubes of meat (venison, rabbitandpheasant in this particular pack) were cooked alongside a little onion and garlic, with a generous splash of red wine

  Poacher's Pot

You can use chicken in place of the rabbitandPheasant in place of the Grouse. Place the rabbitand game joints in a bowl and rub all over with the flour