The savoury veggie mince in tomato sauce, the cheese sauce made from scratch, pre-boiling the lasagne sheets a little so they are soft and pliable, grating the mozzarella, then there's the stacking up and baking
That sweetness, binding the very savoury flavours, is essential for this dish. I like make this with a mixture of Quornmince, which goes wonderfully brown and nutty as it cooks down, and a few of the larger Quorn pieces, but you can use all mince or all larger pieces
if you are vegetarian and you fancy adding the sausage, I have added a cooked Quorn sausage to this recipe, as well as a very meaty (low-fat) smoked sausage too
Vegetarian Quorn Goan Curry. Savoury Cuisine. 4 servings Ingredients 1 small to medium butternut squash - peeled & diced 8 Tablespoons oil - divided 1 teaspoon sea salt ½ teaspoon pepper 1 medium red onion - chopped 3-4 cloves garlic - crushed/minced 300 grams tinned black eyed beans (1 and ¼ cups cooked) 390 grams tinned chopped tomatoes (1 and ½ cups) 1 tablespoon chopped basil 1 teaspoon chopped oregano ½ teaspoon rosemary Salt and Pepper to taste 200 grams whole wheat pasta (2 and ½ cups) 125 grams Vegetarian mozzarella (4 ounces) Instructions Turn your oven on to 200C / 400F / Gas mark 6 and get a medium to large roasting sheet at the ready
Quorn Meat Free Peppered Beef Style Slice. It combines vinegar and lemon with savoury taste of quality soy sauce, so it would give a fresh flavour to salads, chicken, stir-fries and more
quornmince or lentils work really well and make a very satisfying bolognese. There are so many options including sweet, savoury and portable and by preparing in advance you have no risk of leaving the house hungry
Any of our chilli recipes can be made using a vegetarian mince, such as Quorn. Obviously there are lots of Syn free options when it comes to protein-rich snacks, but most of them are savoury
To serve two people, I cooked two servings of noodles (per pack) and meanwhile I quickly stir-fried about a cup full of (Quorn) mince with a splash of soy, added one portion of sea-spiced aubergines to heat through, then added the cooked, drained noodles and a large handful of bean sprouts, and stir-fried for another minute or two, with extra soy and sesame oil to taste, for a really quick and easy meal
Normally I make this with lentils, but I thought I'd try a version using Quornmince this time instead as I happened to have some languishing in the freezer
Add the quornmince and the water and stir thoroughly. This recipe is an attempt to recreate the delicious savourymince my mum would make when I was little
There was a special on Quornmince this week so between that, the Maggi sachets and the chicken breast I had in the freezer I am pretty much covered this week
