Their original range of the like of sausages, mince and chicken style pieces are still great and in-fact are now tasting better than ever plus they also have a range of new, seasonal products such as the wild garlic and parsley sausages i've used here and i'm more than happy to eat them with him as an alternative to anything that may have once been living
Vegetarian Quorn Goan Curry. Wanting to take full advantage of all that lovely seasonal veg I dug out an old recipe I have for Vegetarian Butternut Squash Tomato PastaBake and wanted to share it with you guys
Ive adjusted the recipe to suit my veggie friends out there by using my old friend, Quornmince. Just add this in at the start, draining any fat as you go and when its all started to brown and broken up continue with recipe from the start sans the Quorn
Add extra veg or swap the chicken for Quorn and you’ll have the perfect vegetarian friendly version. We’ve also got this Syn Free Cajun Dirty Rice which is great if you prefer beef mince and like a bit of a cajun kick
OK, it does require a bit of work but that is only really in the preparation of the yummy Quornmince, tomato and pepper filling and the cheesy white sauce
It’s so delicious, the vegetarian mince has plenty of flavour packed into it, it’s bursting with veg and so simple to make that I’m going to list the ingredients in terms of items, not measures, but I’ve included the weights in brackets in case you’re a real stickler for following things to the dot
-Baked Sweet Potato with ‘Chilli con Quorn-e’ & Sour Cream. lentils, tofu, eggs, Quorn and beans- we give you some recipes to help you incorporate these ingredients into your cooking
I've used Quornmince in this recipe too but if your a raging carnivore you can use beef mince if you wish but add this in at the start with the onions so that it cooks through properly
