I love a steak and indeed last Sunday I made a batch of my Beef Curry Casserole. This super easy vegetarian quorn pasta bolognese bake takes just under an hour to prepare and can serve up to six people
I’m quite a fan of quornmince because it is naturally low in fat, low in calories and has none of the gristle you sometimes get in cheap mince and yet is very good value for money
Add extra veg or swap the chicken for Quorn and you’ll have the perfect vegetarian friendly version. We’ve also got this Syn Free Cajun Dirty Rice which is great if you prefer beef mince and like a bit of a cajun kick
Vegetarian Quorn Goan Curry. I am starting to get all my casserole dishes to the front of the cupboards now, so warm hearty dinners can be put together
There are many meat free alternatives that can be used in this dish and of course you could do away with the substitute altogether but I honestly think that Quorn have, over the years, mastered their 'mince' and their meat-free mince not only adds great texture to the final dish but it's also a healthy source of protein too
Substitute beef for Quornmince for these do-it-yourself Vegetarian Tacos. From Mexican fajitas to pasta bakes, sweet potato jackets to stir frys, ratatouille to Casseroles and bolognese, these vegetarian recipes for students are all real easy to cook up, cheap and delicious
You aren’t looking for a saucy mix – just a rich glistening mince and onion mix. Don’t mix them up though as moussaka is about the layers unlike its English cousin the casserole
Meat free mince like Quornmince is often on offer and works out quite a bit cheaper than good quality mince so I often add a handful or two to mince dishes to make it go further
Substitute beef for Quornmince for these do-it-yourself Vegetarian Tacos. From Mexican fajitas to pasta bakes, sweet potato jackets to stir frys, ratatouille to Casseroles and bolognese, these vegetarian recipes for students are all real easy to cook up, cheap and delicious
My mum used to add dried soy mince to our regular mince and dried soy meat to casseroles. It DIDN’T taste like my normal beef based Bolognese, but it was no further away from the original than, for example, the turkey mince version I’ve tried in the past
