If you are not vegetarian simply substitute the quorn for chicken and bacon. My favourite vegetarian meal to eat during the colder months is a scrumptious ‘Quorn and Cheese PastaBake‘
Courgette, Leek and Herb Risotto CakeOne Pot Pasta Puttanesca and a Scary Day at Sea. The hot weather we’ve been having makes me crave spicy food and cold beer and these Quorn™ Meat Free Chicken and Bean Enchiladas really hit the spot
Their original range of the like of sausages, mince and chicken style pieces are still great and in-fact are now tasting better than ever plus they also have a range of new, seasonal products such as the wild garlic and parsley sausages i've used here and i'm more than happy to eat them with him as an alternative to anything that may have once been living
Add some shreds of chicken, beef, pork, crispy bacon, pepperoni, prawns, tofu, paneer or quorn. Would be good with a creamy mushroom sauce, a tin of mushroom soup would work well, or cream of chicken
Make is vegetarian by replacing the chicken with quorn pieces. If you have any leftovers you can stir them into cooked pasta the next day along with some creme fraiche and grated cheddar for a super simple chilli pastabake
My recipe is once again veggie friendly so I use Quornchicken pieces. This veggie pasta recipe is great if you want to treat yourself just a little smidge
I also used home-made puff-pastry, it was leftovers I’d frozen from when I made QuornChicken and Mushroom Pie, as I tend to make all of my pastry by hand when I can
You can use lentils, beans or tofu or quorn to get protein in. Then later I get a child to help me put it together, layering the filling, pasta and sauce
next up was the tikka biryani, which i chose to make with chicken style quorn fillets. simply stir in to your pasta, ham, peas and parsley, then season to your taste
