Quince jam recipes

Quince Jam {Marmelada da Avó}

Quince Jam {Marmelada da Avó}

The term marmalade, originally meaning quincejam, comes from the Portuguese word for this fruit, “marmelo”
Auntie Loulla’s Quince Jelly (clear jam)

Auntie Loulla’s Quince Jelly (clear jam)

(By the way, do not discard the pulp, use for the following recipe, (quince paste below). PrintAuntie Loulla’s Quince Jelly (clear jam)Makes 6 x 360g jars The jelly is easy to make and is perfect on toast, scones or served with rich meats and game. Ingredients2 kilo (4lb) quinces1 kilo (2lb) sugarThe Juice of ½ a lemon2 scented geranium leaves or 1 tbsp rosewaterInstructionsUsing a sharp knife, chop up the whole quinces. com 2 kilo (4lb) quinces
Carob and Quince Jam Cookies

Carob and Quince Jam Cookies

The original recipe calls for fig jam, I paired with quince, although an apple jam would also be a very good match
Quince cheese

Quince cheese

I bought enormous amount of quince and made tons of jam and just before I was about to run out of my stock I remembered my mum's old recipe for quince cheese that she used to make a long, long time ago, like last century long ago
Quince jelly

Quince jelly

sized jam jars and lids. I happened to chance upon these quinces. As quinces are much bigger and heavier it is much easier to
Quince Tarte Tartin

Quince Tarte Tartin

I’d long thought Quince could only be made into membrillo, a kind of set jelly that is eaten with cheese or a clear jam to have with meat, but with a little experimentation I discovered that this fruit is much more adaptable than that
Quince Frangipane Tart with Ginger Curd

Quince Frangipane Tart with Ginger Curd

I’m undecided which is my favourite, the ginger or the rose so feel free to experiment with different flavours for the curd/jam layer

Persian Quince & Plum Stew with Chicken (khoresht-e beh aloo)

They are also great for making jam and a Persian confection called quince halwa (halva-ye beh) too. Autumn is almost upon us and as usual when it’s getting colder I’ve begun craving the comfort of a rich sweet and sour quince stew spooned over steaming mounds of fluffy rice, Kkhoresht-e beh aloo to be exact

Quince Cheese

Then cover with a standard jam pot cover or, if the pot is too large, cling film. I know this is not a pudding, but quince cheese is so delicious, it deserves to be one
Pasta Flora – Sweet Tart With Apricot Jam

Pasta Flora – Sweet Tart With Apricot Jam

The tart is also known in some countries in South America as “Pastafrola” but with a different type of filling, such as quince cheese, dulce de leche and other
cobbler de marmelo // quince cobbler

cobbler de marmelo // quince cobbler

quinces that won't became a 'jam' (aka marmelada). quince cobbler. Place the quince, lemon juice, water and spices into a saucepan over high heat
Spiced Apple and Quince Bundt Cake

Spiced Apple and Quince Bundt Cake

Jar of quincejam. The jam glaze gives a beautiful shine, and is perfect for picking up details on your tin, whichever shape you've decided to use