Quiche Lorraine – simple enough even for Dad’s. The recipe which makes 30 tarts comes from JamieOliver and below is a list of ingredients you will need
(my mum broke our other roasting dish, so I’m using a quiche thingy). JamieOliver told me to do this on one of his shows, he said it did something for the flavour and I trust him unconditionally
I served mine as a side with some cold quiche and a glass of beer. This delicious dish (inspired by JamieOliver's "Kushari Al Forno") is a fabulous comforty meal that is perfect now that these spring evenings are getting warmer and staying brighter for longer
Ham and Corn Quiche. This classic Spanish Tortilla is a JamieOliver favourite and no wonder. My kids can't resist these cute little mini Ham and Corn Quiches which are delicious both warm and cold
Quiche Lorraine – So so easy, and just perfect Summer dish served with a salad. JamieOliver’s Spinach tagliatelle – Looks fancy, but it’s really very simple and tasty
When it comes to shortcrust pastry for a tart or quiche nine times out of ten I'll use shop bought. This is a commissioned post for JamieOliver Bakeware
I have no loyalty when it comes to quiche recipes, and indeed have been known to haphazardly hurl together alsorts of random and leftover ingredients into a pastry case, however, here is a JamieOliver inspired affair and it is very good indeed
Rub the fat into the flour with your fingertips 'from a height' (oo jamieoliver style. I absolutely love quiche but have never attempted to make one before because whenever I look at recipes they always seem to use so many eggs and so much cream
Yes, I know I maxed out with a pretty splendid pavlova (yes, i do say so myself) on Saturday night for the post-camp post-mortem, but we had quiche on Sunday night, Nigella's African Chicken drumsticks on Monday night (already frozen in the marinade a couple of weeks' ago with that meal in mind, so I just had to de-frost and cook some rice) and fresh tortelloni (also stashed in the freezer) last night
Recipe Junkie and the Attack of the Custard Creams
