Quark savoury recipes

Savoury brioche

eggs, extra fat (usually butter but sometimes a good oil) or milk or quark/other too. But it doesn’t have to be sweet – a savoury or plainer brioche is a lovely, fluffy, bouncy thing and there are probably more savoury versions than sweet
Syn Free Lasagne | Slimming World

Syn Free Lasagne | Slimming World

Tweet. I’ve definitely been having a bit of an Italian moment recently, what with my recent meatball success, and starting to make my own pasta, and this lasagne turned out to be just as much of a win in my books
Slimming World Recipe: Syn Free Chicken Kiev

Slimming World Recipe: Syn Free Chicken Kiev

150g light cream cheese (such as Philadelphia Light) or alternatively Quark if not using philly as a healthy extra. 150g light cream cheese (such as Philadelphia Light) or alternatively Quark if not using philly as a healthy extra
Slimming World Friendly Seafood Pie

Slimming World Friendly Seafood Pie

You could make it with less syns by using Extra Light Philadelphia, or you could make it completely free by using Quark

My Slimming World Essentials | Slimming World

I tend to use it in more savoury recipes than sweet ones though, and when I tried the Slimming World chocolate mousse (mixing Quark and an Options Hot Chocolate sachet) I wasn’t a fant, but it’s fab for sauces, fillings, cakes etc… and it’s the secret to perfect Syn Free Mashed potato too
Lake District Cooking Sauces Spaghetti Quarkonara

Lake District Cooking Sauces Spaghetti Quarkonara

I opted out of the nutmeg as not so keen on the flavour in savoury dishes. My readers of old, will know I lost three dress sizes in five months with Slimming World and quark was and is a SW muched used ingredient
Baked Spinach & Artichoke Dip

Baked Spinach & Artichoke Dip

So instead of using full fat cream cheese and cheddar, I used Quark – a naturally fat-free dairy ingredient that can be used in cooking and baking
Cottage cheese and peas quiche

Cottage cheese and peas quiche

I can never have enough of quiche and savoury tartlets recipes. 100 g cottage ( or quark) cheese. Although they seem to be very similar, the small variation in the butter- flour- egg dough ratio makes a huge difference

Goanuts at The Brasserie

and quark dumplings, an Austrian classic better known as topfenknödel. The savoury dish is the brainchild of Guoman’s executive chef, Christian Rozsenich, and is set to rival the cronut