Quark potato bake recipes

Slimming World Creamy Ham and Sweetcorn Jacket Potato

Slimming World Creamy Ham and Sweetcorn Jacket Potato

Mix the ham, sweetcorn, spring onions, tomatoes, cucumber, mayo and Quark together. I reckon I could live on jacket potatoes if I had to, I love them and like trying to find new ways to top them so I don't get bored
Full of Veg Pasta Bake

Full of Veg Pasta Bake

When I was looking through one of my Slimming World cookbooks, Family Feasts on a Budget I found a lovely recipe for Sweet Potato Pasta Bake
Mint Aero Cupcakes

Mint Aero Cupcakes

Scottish Leek and Potato Soup. - 100g 0% fat quark cheese 2 tbsp. Bake in the oven for approximately 12 – 15 minutes, watching the outside does not burn and testing the centres are cooked with a tooth pick /skewer, which should come out clean
Rhubarb pie

Rhubarb pie

Finnish summer pies typically have a quark. Mix the wheat and potato flours with the baking powder and add

2016 Recipe Disasters!

This was the time that I decide to replace the usual white sauce in macaroni cheese with Quark. It was super dry which is why I drowned it in yoghurt and ate it with my favourite sweet potato fries
Lemon Cheesecake with Pitaya Swirl

Lemon Cheesecake with Pitaya Swirl

In this cheesecake I used quark and cream cheese and flavored with fresh lemon juice. Cheesecake is very good and I like the baked version compared to the frozen one
Chodské Koláče

Chodské Koláče

In a bowl, mix quark, butter and sugar well, add whipping cream, rum, lemon zest, vanilla extract and potato starch and mix together
Finnish style rhubarb pie

Finnish style rhubarb pie

pie Finnish style, is the combination of rhubarb and quark on the. the wheat and potato flours with the baking powder and add them to

Packed Lunch Ideas and Lunchbox Reviews

Take a slice of cooked beef - the kind you get in packets like ham -and spread with a thin layer of Quark and sprinkle over a dash of lemon juice and some salt
Ožkų sūrio ir cukinijų tarta / Goat Cheese & Zucchini Tart

Ožkų sūrio ir cukinijų tarta / Goat Cheese & Zucchini Tart

Peel the zucchini with a potato peeler, roll them and arrange in the tart. 150 g curd cheese/quark. Fork the pastry, lay the tart tin with baking paper, pour baking beans and bake blind for 15 minutes. Take the tin out of the oven, remove the paper with the beans and return the pastry to the oven to bake for 8-15 minutes. Bake for 30 minutes in 160 degrees oven until the egg filling is set