Quark chocolate cheesecake slimming world recipes

Low Syn Chocolate Cheesecake Stuffed Strawberries | Slimming World

Low Syn Chocolate Cheesecake Stuffed Strawberries | Slimming World

That’s right chocolatecheesecake stuffed strawberries. The answer is pretty obvious – CHOCOLATE. We used some cocoa powder & chocolate extract (which is amazing by the way – you can get it from Amazon), tastes even more decadent that the vanilla one
HexB Oat Cookies | Slimming World

HexB Oat Cookies | Slimming World

They’re still not crunchy like I digestive, but the addition of Quark into the recipe made them a bit more manageable as a quick nibble, as opposed to a weighty flapjack

14 Things You Know If You Do Slimming World | Slimming World

My Syn Free No Bake Berry Cheesecake…and yes, it’s made with Quark…and yes it’s frigging delicious. If you see someone else in the supermarket with six tubs of fat free quark piled up high and you look down at your own basket and realise you’ve also got six tubs of fat free quark piled up, then you can be pretty sure you’re both on SlimmingWorld

New Slimming Shopping Essentials 1.2.19

You can use it in cooking with less chance of the crème fraîche splitting, or curdling, as it’s more stable than alternative products such as quark when heated

New Slimming Shopping Essentials 8.3.19

Described as a plant based alternative to quark/strained yogurt with a fruit compote layer. They’d look amazing sitting on top of our Raspberry and White Chocolate Muffins, wouldn’t they
Romantic Valentines Evening For Under £50!

Romantic Valentines Evening For Under £50!

Add to the quark, vanilla yoghurt and sweetener and mix until smooth. Cheesecake. If there any meals that you don't like the sound of, have a look at my SlimmingWorld recipe page
Low fat caramel cheesecakes

Low fat caramel cheesecakes

Using an electric mixer, mix the Quark and yogurt. These were featured in SlimmingWorld magazine last year and also appear in a SlimmingWorld desserts recipe book

Alphabakes Roundup - Q

Quark is a very versatile ingredient though and I use it a lot these days as it’s free on SlimmingWorld, in both sweet and savoury dishes