That’s right chocolatecheesecake stuffed strawberries. The answer is pretty obvious – CHOCOLATE. We used some cocoa powder & chocolate extract (which is amazing by the way – you can get it from Amazon), tastes even more decadent that the vanilla one
Meanwhile, place the reduced fat cream cheese, quark, eggs, remaining sweetener and vanilla bean paste (or vanilla extract) into a bowl and whisk together thoroughly until fully combined and creamy
They’re still not crunchy like I digestive, but the addition of Quark into the recipe made them a bit more manageable as a quick nibble, as opposed to a weighty flapjack
Hang these pretty edible Christmas decorations alongside the higher syn candy canes and chocolates on the tree and you’ll give yourself an alternative option which everyone else will love too
My Syn Free No Bake Berry Cheesecake…and yes, it’s made with Quark…and yes it’s frigging delicious. If you see someone else in the supermarket with six tubs of fat free quark piled up high and you look down at your own basket and realise you’ve also got six tubs of fat free quark piled up, then you can be pretty sure you’re both on SlimmingWorld
You can use it in cooking with less chance of the crème fraîche splitting, or curdling, as it’s more stable than alternative products such as quark when heated
Described as a plant based alternative to quark/strained yogurt with a fruit compote layer. They’d look amazing sitting on top of our Raspberry and White Chocolate Muffins, wouldn’t they
You can enjoy this made up with hot water as a hot chocolate drink, or stir a serving into quark or natural yogurt for a yummy dessert to serve with fresh fruit
Add to the quark, vanilla yoghurt and sweetener and mix until smooth. Cheesecake. If there any meals that you don't like the sound of, have a look at my SlimmingWorld recipe page
In a large bowl, mix together the quark, Philadelphia, eggs, sukrin and chocolate extract. Using a fine grater, grate over the dark chocolate into the centre of the cheesecake
Using an electric mixer, mix the Quark and yogurt. These were featured in SlimmingWorld magazine last year and also appear in a SlimmingWorld desserts recipe book
