Quark chicken sauce recipes

Cooking with Quark : One Pot Chicken Tikka Rice

Cooking with Quark : One Pot Chicken Tikka Rice

to try out their new Quark-based cooking sauces - you may have seen my other blogposts for the speedy but tasty Spaghetti Quarkonara and Gnocchi with Wilted Spinach and Tomato & Basil Sauce
Chicken & Bacon Pasta

Chicken & Bacon Pasta

Take off the heat and stir through the quark and season well. At this point you may need to add a little of the cooking water from the pasta to help loosen the sauce
Pasta Chicken Enchiladas

Pasta Chicken Enchiladas

Top with you enchilada sauce and the remaining cheddar cheese and mozzarella. 450g/1lb of extra lean chicken mince/ground chicken. 14 tablespoons of quark. 1Add the manicotti pasta shells to a saucepan of hot water and cook until they just start to soften (not too soft, they need to have a little firmness to be able to fill with the meat mixture). 1In a small saucepan, add all the ingredients for the enchilada sauce, bring to the boil and reduce to a low heat. 1Add to a frying pan on a medium heat, the ground chicken, onion, garlic, red pepper and green pepper and cook until the meat is no longer pink and cooked through. Add the quark and a 30g of the cheddar cheese and stir to evenly coat
Chicken Tikka Rice

Chicken Tikka Rice

The sauces are made with quark, the natural dairy ‘wonder ingredient’, they boast half the calories and treble the protein of other stir-in dairy sauces
Lake District Cooking Sauces Spaghetti Quarkonara

Lake District Cooking Sauces Spaghetti Quarkonara

Chicken Tikka Rice see here and the Gnocchi With Spinach, Tomato and Basil Sauce here. Also the Indian dish usually one to avoid a Chicken Tikka Rice and finally one that you would probably steer clear of if you were weight watching a Gnocchi and Cheese Bake