When the salmon has cooled, mix together with the prawnsand other ingredients to make your filling. Serve as a sociable starter at a Chinese dinner party - ideal to make ahead and fry off when you're ready to indulge
We went shopping at our nearest Iceland store and stocked up on essentials for our meal, such as freshly frozen garden peas, frozen king prawns, frozen salmon fillet with garlic and hearb and frozen mashed potato
delicious and easy salmonand rice parcels. I’m always trying to strike a healthy balance with our meals, but I struggle to include fish in our family meals regularly so I’m always looking for new ways to serve it up and include it in our diets
The tender wonton skins are filled with a mixture of pork andprawns (or sometimes just pork) with seasonings and boiled in a rich pork stock, then topped with shredded vegetables
And that’s just for starters. After doing a little research online I prepared the ingredients needed for a simple smoked salmonand avocado sushi, switched the video camera on and let my husbandand children have at
Perfect for those looking for healthy and quick recipes this January. You can even make the sauce ahead of time and just put everything together when you are ready to use it
How about this for something really fancy and special - you can make up individual seafood starter plates for your guests - with each plate holding a small piles of crayfish tails or prawns, a spoonful of the salmon cream, a dressed oyster and maybe a tiny spoonful of caviar - it is Christmas after all
Serve the salmon on a bed of salad leaves and pour the warm marinade all over. You’ll be amazed by the multitudinous sensations with every forkful – hot, sour and sweet, all wrapped up in wave after wave of umami packed bliss, sending a tingle right down to your toes
I remember my Mum making a rather wonderful Salmon Coulibiac for a festive dinner party and somewhere in my mind I thought that it was a Russian Christmas speciality
Flaming Garlic & Whisky King Prawns. For my last Fish on Friday post before Christmas, I bring you a simple and very elegant appetiser, Little Smoked Salmon Cucumber Cups With Peppered Crème Fraiche, as well as a list of some of my fish recipes over the last year……
Having made the pizza dough, the rest was down to me, and I decided on a rather lovely Scottish seafood topping of smoked salmon, prawns, chopped tomatoes, Scottish Isle of Mull Cheddar, Mozzarella and fresh Dill weed
It’s simple and yet extremely flavoursome – hot red chilli, sweet juicy mangoes, crisp spring onions, warm ginger and soy sauce are used to great effect when fresh king prawns are added and they are all stir-fried together
I think it's quite difficult to go wrong with prawnsand scallops if you want to impress your guest. It takes only a couple of minutes to put together and it looks presentable enough to have guest over for dinner
One of the toppings were suppose to be the same as on Toast Öjeby, a mixture of crayfish, sharp cheese, dill, cumin and honey, but as Waitrose and Sainsbury’s both failed to deliver crayfish, I made the same mixture with coldwater prawns instead
