Prawn kushiyaki recipes

Kushiyaki Beef Skewers with Tare Sauce

Kushiyaki Beef Skewers with Tare Sauce

You can be as creative as you like with yakitori, whether you use chicken, vegetables or beef as suggested here, or try it with thinly sliced pork, chunks of monkfish, raw tiger prawns, or whatever else takes your fancy

JAPAN: 10 things to eat in Tokyo

The legs of the prawns were moving and their mouths foaming little bubbles moments before their heads were ripped off and entrails removed before our very eyes
Bincho Soho

Bincho Soho

Whole tiger prawns, beef rib, and pork belly. I mentioned before that I was looking for a kushiyaki/yakitori bar in London
Zakkushi on Main (Vancouver)

Zakkushi on Main (Vancouver)

Well I'm not sure what was on these ebimayo prawns because it didn't taste like Kewpie. One thing that I really miss in London is a good kushiyaki bar
wagamama summer arrivals.

wagamama summer arrivals.

the prawns were lovely and juicy, the chicken was almost melt in the mouth and i can only assume the sauces and marinades they use are made by some japanese god