Pork belly slices recipes

Honey Glazed Crispy Pork Belly

Honey Glazed Crispy Pork Belly

This Honey Glazed Crispy PorkBelly is roasted and crunchy on the outside, fork tender on the inside, with a basting of honey to contrast the Spanish dry rub spices
Pork Belly

Pork Belly

butcherporkbellyseasonal. The truth is that to make the perfect belly you can’t follow a set recipe because every cut is unique and the time it takes to allow the skin to go perfectly crunchy and the meat to be succulent will depend on the thickness of the skin, the amount of fat and the consistency of both
pork belly – chinese style

pork belly – chinese style

chinese style porkbelly. Using a sharp knife, score deeply the fat side of the pork with a criss cross pattern to allow the marinade to penetrate to the meat
BBQ Pork Belly with crisp crackling

BBQ Pork Belly with crisp crackling

I roasted some new potatoes with their skins on in a little olive oil with garlic and rosemary for the last couple of hours, and served with thick juicy slices of the BBQ porkbelly and a few bits of the smoky crunchy crackling and a homemade slaw
Aromatic pork belly hot pot...

Aromatic pork belly hot pot...

Hubby took out a nice piece of porkbelly from the freezer and said - 'Do something with it' - and I did
Indo-Chinese Pork Belly Bites

Indo-Chinese Pork Belly Bites

Porkbelly is so fatty but that’s what make it so good. I think this has to be one of my favourite pork recipes
Pork belly braised in beer, with Cajun spices

Pork belly braised in beer, with Cajun spices

You could just use it like this, carving thick slices away for sandwiches or to drop into noodle broths or just to eat stood in front of the fridge, but the real trick in this recipe comes next

Braised Pork Belly

Rinse and dry the pork. 1kg Porkbelly. 4 slices Fresh ginger. Brown the skin side in the peanut oil - until it is as crispy as you can get it

Crispy Pork Belly

Serve the pork skewers on a bed of baby salad leaves along with the grilled pears and apples, lemony fennel slices, a scattering of pomegranate seeds and a drizzle of the reduced sauce
Roast belly pork on a bed of Spanish delights!

Roast belly pork on a bed of Spanish delights!

I served thick slices of the roasted pork, the Spanish ‘stew’ and whole Charlotte potatoes (cooked in the oven with the remainder of my roast garlic butter) and steamed tenderstem broccoli
Pork Belly by M. Kuehn

Pork Belly by M. Kuehn

I was very pleased with the quality of the pork which I bought from Sainsburys. 2kilos of porkbelly. Pour a glass of wine over the pork and place in the oven for 20 minutes until it's starting to brown. 2kilos of porkbelly