Poppadom accompaniments recipes

Coriander chutney by Susan Grace

Coriander chutney by Susan Grace

Just bung it in the blender and voila, a delicious dip that you can whack onto rice, all types of meat and Indian breads and poppadoms
Mango and chilli chutney

Mango and chilli chutney

With a big pile of poppadoms in front of me, I could probably work my way through an entire jar in one sitting

Review of Jamie Oliver’s Everyday Super Food

tinned black beans (I was quite surprised by this one, I substituted with black eyed beans), large prawns with their shells on (I know where I could get them from in Hove, but didn’t have time to go there, I substituted with regular prawns from the supermarket fish counter), uncooked poppadoms (not a clue where to go for these, I just left them out), brown rice noodles (ditto – I substituted with white ones) and black mustard seeds (again, no idea where to get these from so I substituted with regular mustard coloured mustard seeds)
Palm Beach, Wembley by M. Kuehn

Palm Beach, Wembley by M. Kuehn

The poppadom was also extremely chewy - not the crunchy base with which to scoop up mouthfuls of delicious food

Curry For Change Khaadraas Club

To begin with, we had Saria and Achar, Parsi corn (maize) poppadoms with homemade chutney and spicy pickle
Review: Bhujon, Sutton Coldfield

Review: Bhujon, Sutton Coldfield

Obviously there were some Poppadoms and chutneys to start with – nice to have some spiced poppadoms as well as just plain, I really liked the flavour of the cumin seeds in them

Review: Regards, Edgbaston

We were warmly greeted by the host and shown to our seats, poppadums were offered and accepted (not free – you pay by the poppadom) so don’t order too many

Week 2: INDIA - Bangalore → Mysore → Wayanad → Kochi

vegetable fry (potatoes, cabbage, carrots), daal, tangy lime pickle, fresh yellow cucumber chutney, sambar (lentil based veg stew), spicy rasam (a South Indian soup with tamarind as a base), poppadom, curd and piping hot rice

Week 3: INDIA - Kochi → Allepey → Kollam → Madurai

sambar, okra cooked with garlic, onions and mustard oil, mixed vegetables, bitter gourd, cabbage, beetroot and curd, pineapple and curd, spiced and grilled chicken, piping hot rice, and fresh-from-the-fryer poppadoms
New Year, New Ideas!

New Year, New Ideas!

One of the nicest parts of going out for a curry is the plate of little bits and bobs that accompanies the poppadoms

Brewers Fayre Review - Bristol

The dish is served with a poppadom, mango chutney and mint and yogurt dip. The poppadom was crisp and not oily and the dips were like shop bought dips - good but not outstanding

Benito's Hat, Farringdon, restaurant review

The chips were beautifully thin, meaning you could enjoy a reasonable amount without feeling too full (there's nothing worse than going crazy on bread or poppadoms in a restaurant and then not being able to eat your meal
Foodie Friday - All About the Biryani at Azaro

Foodie Friday - All About the Biryani at Azaro

Poppadoms and chutneys at Azaro. Our starter of poppadoms had arrived and to accompany them were small bowls filled with more chutneys than I've ever seen amassed before
Khana Bombay Cafe - Headingley, Leeds

Khana Bombay Cafe - Headingley, Leeds

Whilst we mulled over the menus someone decided it would probably be a good idea to order some poppadoms to ward off the hunger until our starters and main courses arrived
The August Degustabox review

The August Degustabox review

Carrying on the exotic cuisine theme, there was also a jar of Geeta's Premium Mango Chutney - the perfect accompaniment to curry or for dipping poppadoms in, or it can also be used to jazz up sandwiches, baked potatoes or stir fries