Physalis recipes

Physalis Cake

Physalis Cake

Have you ever eaten physalis before. the recipe I found online used grapes as well as physalis and I don't like grapes
Lime, Physalis and Elderflower Caipiroska recipe

Lime, Physalis and Elderflower Caipiroska recipe

21® Vodka1 lime10ml Elderflower Sugar Syrup (bought or recipe below) 4-5 physaliscrushed iceEquipment1 x Short Glass1 x Crushed ice1 x Jigger1 x Muddler1 x Chopping Board1 x KnifeMethod1)Cut the lime in wedges, take out the white membrane, then cut the physalis in half and place in a glass. 2)Muddle the lime, physalis with the Elderflower sugar syrup in the glass. 3) With a muddler press down on the lime and physalis to extract flavour and juices. 6) decorate with a slice of lime and physalisCheers. 10ml Elderflower Sugar Syrup (bought or recipe below) 4-5 physaliscrushed ice
Raw Physalis Cheesecake

Raw Physalis Cheesecake

I don’t think I’ve ever walked by a fruit stand selling physalis (also known as ground cherries) and not picked up a punnet
focacca de physalis // physalis focaccia

focacca de physalis // physalis focaccia

focaccia de physalis e tomilho. Espalhar os physalis por cima e pressionar levemente no pão, assim como o tomilho, regar com o azeite e espalhar umas pedras de sal
Anti-Rabbit Salad with Honey Mustard Dressing

Anti-Rabbit Salad with Honey Mustard Dressing

Physalis, halved. Put the rocket, tomatoes, physalis and the walnuts in a bowl. This time I thought, the physalis would look nice in  the salad and taste nice as well
Review: Goldenberries

Review: Goldenberries

These are new – a superfood called Goldenberries – also known as dried physalis. If you’re anything close to normal then you will like to snack

Tropical chutney

Mango, kiwi, lime, orange, papaya, physalis, passion fruit…. 1 punnet physalis. 1 punnet physalis. I keep promising myself not to go to the supermarket on an empty stomach…my eyes have always been way bigger than my stomach

A Foodie Paradise – Rue Des Martyrs, Paris

Then meander up to the corner and indulge in a Tarte Aux Fines, deep orange spiked apricots in flaky pastry, or Mont Blanc hazlenut meringue, topped with plump raspberries and physalis
Pork Belly’s wedding challenge

Pork Belly’s wedding challenge

If you can’t tolerate xanthan, you can use ground up physalis husks instead. How flattering it is to be asked to create something special for a wedding, and even more exciting when that poses a bit of a foodie challenge