They challenged me to come up with a Halloween sweet treat incorporating their authentic American PeanutButter as part of the 'SPOOKtacular SKIPPY Bake Off'
roll between your palms to form a ball, then place on a tray lined with parchment paper. No Bake Protein PeanutButter Energy Balls for a delicious and healthy snack
No Bake Chocolate PeanutButter Balls for a healthy, vegan, and gluten free sweet treat. If you love peanutbutter and dark chocolate, you will adore these rich, decadent peanutbutter balls dipped in homemade chocolate drizzle
Fortunately for my taste buds I am not quite strong enough to declare that I am never making them again, like I did over strawberries after making this Strawberry Dacquiri Traybake
The bakers could use ruff, puff or flaky pastry. PeanutButter & Caramel Eclairs. Flora chose peach, lemon and thyme, and butterscotch and smoked almond for her flavours
You will need two trays for this amount of dough, or bake in batches. Roll small balls of cookie dough and just flatten them with your fingers before placing on the foil in trays
Grease or line a baking tray. We make these peanut biscuits once every six weeks or so, they are incredibly simple to make and the girls really enjoy helping me bake them
To make the peanut brittle, line a tray with greaseproof paper and place it on a trivet (as the caramel will be hot) melt the sugar in a heavy bottom pan
Spread half the cookie dough into the baking tray, smooth over then pour the melted Rolo’s on top. Everything bakes up wonderfully together and if that’s not enough you can then drizzle these with homemade butterscotch caramel sauce
Leave to cool for a couple of minutes on the baking trays and then transfer them to a wire rack. I made peanutbutter cookies for the first time just a few weeks ago
