But this recipe is specifically for pavlova. A good friend of mine, Emily, had told me about a RachelAllenrecipe that basically just flung everything together and whisked the bejasus out of it
When I say I’ll bring dessert it comes down to one of three dishes- either a fruit filled pavlova, a cheat’s Key Lime Pie or the decadent Toblerone Cheesecake
1. Preheat the oven to 180C/gas 4. Line a 13 x 33cm Swiss roll tin with foil, folding the sides up to make a frame 4cm high and squeezing the corners together
next up is Jack from The Knight of the Round Table and a Cappuccino Pavlova taken from Nigellisima . and now yet another random recipes virgin, this time from Rachel from My Life In Knitwear with a stunning recipe for Chocolate Cupcakes with a Rose Marshmallow topping taken from Sweet Paris by Michael Paul
