friend of Yorkshire Pudd Bezza (aka Mary Berry) is back on our screens with her side kick PaulHollywood and a whole load of new contestants willing to battle it out to become master baker
PaulHollywood "How to bake". The bread was soft, light, the crust was as it should be. You may not need to add all the water, or you may need to add a little more - you want dough that is soft, but not soggy
soft, but not soggy. My boyfriend recommended trying this PaulHollywood recipe which surprisingly included a little apple, but came our fragrant and delicious
), softened, plus extra for greasing. )In an effort to make everything from scratch I began to seek a brioche recipe and after watching the lovely PaulHollywood that morning on a Bake off masterclass I decided to give him a go
The result was fantastic - nice, soft crust, light crumb and very pleasant taste. This recipe came from a flour bag, Hovis super strong whitebread flour to be exact (which by the way is one of the best flours to make bread with, that you can buy here in Ireland)
Receipt from the book PaulHollywood 'How to bake'. You may not need to add all the water, or you may need to add a little more - you want dough that is soft, but not soggy
Recipe from the book PaulHollywood 'How to bake'. You may not need to add all the water, or you may need to add a little more - you want dough that is soft, but not soggy
When I was researching how to make pitta breads I found and read many recipes from all over the place, but I liked the sound of PaulHollywood’s recipe the most and loosely based my own recipe on his one
I'm loving PaulHollywood book 'How to Bake' and had a go at his Stilton and Pecan Twist. You don't want the dough too wet, just soft and not soggy so if you need to add a tiny bit more flour or water
