Take the sausages out of their skins and mix the sausage meat together. Starting at the top, lay the pastry strips over the filling, taking one from each side, to cross like a plait
Recipe from the book PaulHollywood 'How to bake'. Even when I started the plaint it seemed that something was going wrong, that I would not make anything similar to plait
Roll each piece out into a long sausage shape of the same length. Not only that, but it was one of PaulHollywood's technical challenges from the series
Although PaulHollywood was not too keen on the bagels ‘twists’ Brendan made, I thought they were really creative and he is becoming a strong player in the series
