Paul hollywood raisin bread recipes

Easter hot cross buns... recipe by Paul Hollywood...

"A hot cross bun is a spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday

Anula's Kitchen

Orange Raisin Scones

My Orange Raisin Scones adapted from PaulHollywood’s recipe for plain scones that include, not only butter and milk to enrich the scone mixture, but eggs too

HALAL HOME COOKING

Paul Hollywood's Chelsea Buns

So these are a twist on the normal cinnamon and raisin chelsea buns in that it's got a bunch of mixed fruit on it to spice things up a bit

Pudding Pie Lane

Paul Hollywood’s Apricot Couronne

Make the filling, cream together the butter and sugar until lighter and fluffy, then add the apricots (see notes), flour, raisins, walnuts and lemon zest

Riverside Baking

Cinnamon raisin spelt bread and Mercer's preserves

I don't know the specific reason for this, but Paul "Silver Fox" Hollywood tells me that never the twain shall meet and I believe him

The WW Foodie

Cinnamon and Raisin Bread

After watching a few episodes of PaulHollywood's 'Bread' series I vowed I would get to grips with making bread by hand

The Crazy Kitchen

Seasonal Clementine and Cinnamon Malt Loaf - (adapted from a Paul Hollywood Recipe)

Other than snuggles with my little man, what better is there to do than spend the afternoon making bread

SiliconeMoulds.com Blog

Pecan Raisin Breadsticks with Maple Cream Cheese Dip

Making breadsticks the PaulHollywood way just involves mixing the ingredients in a Kitchen Aid, leaving to prove, then slicing and baking

The Crazy Kitchen

Cinnamon Fruit Buns: GBBO Week #7

PaulHollywood would have not been happy. You could use raisins, I chose a dry fruit mixture that included cherry, dried pineapple and sultanas as well

The Baking Explorer

Apricot Couronne

Recipe from PaulHollywood. Put the soft butter, sugar, drained apricots, flour, raisins, walnuts and zest into a bowl and mix thoroughly

Rosie's Great Bakes

Chai Spiced Rolls: GBBO Week #6

The signature challenge this week was an Apricot Couronne, using a PaulHollywood recipe. Paul and Mary loved the deep citrus flavour and thought it looked great

The Baking Explorer

Creme Egg Chelsea Buns

Chop up the creme egg chocolate into pieces, about the size of raisins. Sticky syrup, chocolate chunks, soft bread and dripping in creme egg fondant

Cupcake Sisters

Dairy-free hot cross buns

This time last year I made my very first attempts at making hot cross buns using a wonderful PaulHollywood recipe, and I was very proud of the results

The Gingerbread Mum

Bajan coconut bread

In a large mixing bowl, mix together the flour, baking powder, 300g of sugar, 160g of desiccated coconut, raisins, cherries and flaked almonds. 900 g strong bread flour. 50 g raisins

Uktv.co.uk

Stollen

500 g strong bread flour. 200 g raisins. 1. Melt the butter over a gentle heat and set aside to cool. 2. Warm the milk and add the yeast

Uktv.co.uk

Oliebollen (Dutch doughnuts)

Stir in the salt currants and raisins, and leave to rise for another 30 minutes - until it has doubled in size again. 500 g strong bread flour. 150 g raisins or currants

Uktv.co.uk

Apricot couronne

250 g strong bread flour. 60 g raisins. 5 g salt. 50 g butter. 120 ml warm milk. 12 g fresh yeast. 1 egg, beaten

Uktv.co.uk