Ottolenghi tagine recipes

Goat, Cooking and Eating - review

As well as recipes from James himself, he has also given us recipes from the likes of Yotam Ottolenghi, Hugh Fearnley-Whittingstall (one of my food heroes), Olia Hercules (a fellow alumna from my old chef school Leiths), Jeremy Lee, DJ BBQ and Gill Meller to name but a few
I cooked!

I cooked!

recipe, as I also got Yotam Ottolenghi’s cook book “Jerusalem” for. big old terracotta Tagine that I got for Christmas
Turkish top fives continued

Turkish top fives continued

I was interested to try this as there is an Ottolenghi recipe (in 'Jerusulum' - with thanks to Alice and the Cat) that uses yoghurt with pasta, peas, feta and pine nuts, which I have not yet tried

My favourite cookery books of 2014

Ottolenghi followed Plenty with Plenty More (his other books, both Ottolenghi. I have always loved the Moro books (do make their tagines), and the Morito