Ottolenghi moroccan lamb recipes

One for midweek..Moroccan lamb and spinach balls with harissa tomato sauce (couscous and minty yogurt)

Serve with couscous (try Yotam Ottolenghi’s Green Couscous from his book Plenty it’s an absolute favourite…or make a variation as I did below

Moel Faban Suppers

It's a Moroccan dish, a kind of pasties made with filo pastry, and I will be definitely making my own, now that I have seen Cheryl's recipe

Chez Maximka

next is Corina from Searching for Spice with these very scrumptious Leek Fritters chosen randomly from the excellent Plenty by Ottolenghi

Belleau Kitchen

Ottolenghi meets Morocco. To continue with my Moroccan theme, I have a delicious couscous salad to share

The Flaming Potato