Ottolenghi fish tagine recipes

I cooked!

I cooked!

recipe, as I also got Yotam Ottolenghi’s cook book “Jerusalem” for. I didn't overcook the rice, the onions were cooked perfectly and okay perhaps I did overcook the fish just a tiny bit - but the rice needed draining
Turkish top fives continued

Turkish top fives continued

I was interested to try this as there is an Ottolenghi recipe (in 'Jerusulum' - with thanks to Alice and the Cat) that uses yoghurt with pasta, peas, feta and pine nuts, which I have not yet tried

My favourite cookery books of 2014

Ottolenghi followed Plenty with Plenty More (his other books, both Ottolenghi. Appetite – light, beautifully spiced recipes with lots of vegetables, fish and hearty