Ottolenghi chicken recipes

Under Ottolenghi's spell

Under Ottolenghi's spell

A grilled Pork Chop or a couple of Lamb Cutlets would have been nice with this - as indeed would have been a few Lamb Koftas or some brochettes (aka kebabs), or even a grilled chicken breast
Roast chicken with Leeks and Tomatoes

Roast chicken with Leeks and Tomatoes

A couple of days ago I saw a photo published on Instagram by Sami Tamimi (the less well-known co-author of the brilliant cookbook "Jerusalem", written in conjunction with Yotam Ottolenghi)
Chicken sofrito

Chicken sofrito

It’s a chicken sofrito, a speciality of the city of Jerusalem, which arrived there via the Sephardi Jews millenia ago
Poached chicken with sweet spiced bulgur

Poached chicken with sweet spiced bulgur

This is another dish inspired by Yotam Ottolenghi. I put a whole small chicken in a large deep pot, along with an quartered onion, two peeled small carrots, a few sprigs of Parsley, two Bay leaves, a cinnamon stick, four cloves and about half a teaspoonful of salt

3-rice chicken salad with rocket pesto

This delicious salad is loosely based on Ottolenghi’s roast chicken and three rice salad. POACHIn a shallow pan poach the chicken breasts in water with the bay leaves
Saffron Chicken and Herb salad

Saffron Chicken and Herb salad

Full of fresh, punchy flavours, this saffron chicken and herb salad is adapted from a recipe in Yotam Ottolenghi and Sami Tamimi’s wonderful book Jerusalem, the chefs at Ottolenghi in Belgravia
Ras el Hanout Chicken Wraps with Yoghurt Sauce

Ras el Hanout Chicken Wraps with Yoghurt Sauce

Chicken, Greek yoghurt, Jerusalem, Mint, Persiana, Pomegranate, Pomegranate Molasses, Ras el Hanout, Red Onion, Rocket, Sabrina Ghayour, Sumac, Tomato, Tortilla, Yotam Ottolenghi

Ras el Hanout Chicken Wraps

For any of you who were like me blown away by ‘Jerusalem’ by Yotam Ottolenghi & Sammi Tamimi this is a must…
Raspberry and Hazelnut Crumble Cake

Raspberry and Hazelnut Crumble Cake

You can read my post about cooking from Ottolenghi’s Jerusalem cookbook for the club here. So on the night we tucked into some fabulous dishes from various salads, an amazing blue cheese and asparagus tart, and from chicken with haricot bean to cured salmon