When you gather up the left overs and roll them out again, try not to over-knead it, as the final result isn’t as good (what MaryBerry would described as “overworked” – you know the feeling
Blood orange jam by Kirsten of Kitchen of Kiki. Jean shares a MaryBerry recipe with us that is packed with chocolate and was her recent Clandestine Cake Club bake
Her Orange and Passion Fruit Cupcakes have a light fruity and refreshing taste to them, and the inspiration for the cakes came to her during a recent shopping trip to a local farm shop, when Angela spotted some home-made curds, and as soon as she saw the jar of passion fruit and orange, she knew I wanted to use in these little cakes
Nancy's Jaffa Orange cakes were perfectly uniform and looked very professional. The first technical challenge of the season was MaryBerry's Cherry Cake
There were many different varieties of Swiss roll including Diana’s version using lemon curd, an orange and aniseed flavoured sponge from Luis with home-made honey and Chetna’s creation using a cardamom, pistachio and coffee sponge
orange. lemon juice), do so a little at a time, with the mixer on medium to high, otherwise the crème mousseline could start to curdle (think mayonnaise
These ingredients consist of Black Cow Vodka (more here), Blood Orange and Rhubarb Shrub – a combination that makes for tart, sweet, zesty and zingy finish
Danny made a European Christmas Wreath with an orangecurd filling for her show stopper. Vicar's wife, Sarah-Jane, coincidentally, had also decided to make Cornish saffron buns, with added nutmeg and orange
