Allow to cool in the tin before removing the cake. Use a strong coffee in this cake to kill two birds with onestone – breakfast cake and caffeine in one
Allow to cool in the tin before removing the cake. Use a strong coffee in this cake to kill two birds with onestone – breakfast cake and caffeine in one
I simply could not sit there and watch others eat cake whilst I have none, or my niece for that matter, who also did not care for coconut or coffee and walnut
I'm pretty sure I've mentioned before that I cannot leave chocolate alone if it is one of my ingredients but it turns out that I am no better with chocolate based sprinkles
Scatter the roughly chopped walnuts over one of the cakes. Cool the cakes in the tins. Fold in the finely chopped walnuts, then divide between the tins and roughly spread
When the cake came out the oven the texture looked slightly odd…Her recipe uses a all in one method and I feel this is where I went wrong as I don’t think the butter had incorporated properly and I didn’t want to over mix it (Nigella’s recipe cake is the one in the middle tier of the cake pictures)
Both the cake and the whipped cream frosting contain espresso so do use a good, strong one. One small problem I encountered, I followed the recipe for the coffee chocolate whipped cream to the letter but I didn’t have enough to fill or cover it entirely as the recipe suggests to do
However, there’s onecake I love above all others and that is coffee & walnut. This Friday is the Macmillan World’s Biggest Coffee Morning and I thought I’d share with you what I’m going to be making to take along to the one at my boys’ school
Divide the mixture in two, and spread half over one of the cooled cakes. Add the eggs, one at a time, with a spoonful of flour, and combine, until all the flour is incorporated
