Of kabuli chana recipes

Kabuli Chana Biryani

Kabuli Chana Biryani

I have tried most of the versions) I thought of trying the vegetarian style and that's how I had the chance to cook vegetarian/vegan KabuliChana Biryani
Chana Chaat Recipe

Chana Chaat Recipe

To make chana chaat you can use black chickpeas, hara chana or kabulichana, whichever you prefer this recipes works well with them all
Chana Stuffed Paratha Recipe

Chana Stuffed Paratha Recipe

Chana stuffed paratha is one of the popular paratha recipe from north India. It is very rich and of course it is healthy and contains good amount of nutrition value
Kundapur Curry Chicken

Kundapur Curry Chicken

This fiery chicken curry has it's origin in Kundapur which is a coastal town in Karnatakat the south of India
Aloo Channa/ Aloo Chola

Aloo Channa/ Aloo Chola

Most of. In the UK it is one of the most popular vegetarian side. of making aloo channa recipe from dry to semi gravy to a curry version
Whole Mung Baked Kachoris

Whole Mung Baked Kachoris

Kachori or ‘kachaudi’ or ‘kachodi’ or ‘katchuri’ is an Indian deep fried snack with flaky, crisp pastry with a variety of fillings
Chole Bhature

Chole Bhature

Boil chole along with tea bags in pressure cooker till they become soft. Add coriander powder, turmeric powder, red chili powder, garam masala,chana masala
Sookhe Chole Aloo

Sookhe Chole Aloo

Add reserved stock of chickpeas and bring it to medium consistency. White chickpeas/kabulichana - 1 cup. Next morning pressure cook the chickpeas with 2 cups of water upto 6-7 whistles. Heat 1 tablespoons of oil in a Heavy bottomed Pan/Karahi
Low Fat Paneer Lababdar

Low Fat Paneer Lababdar

The word Labadar means a strong desire of something and complete surrender to it. I love to serve mine with KabuliChana Biryani
Veg Shami Kabab

Veg Shami Kabab

It can be served as starters, snacks, appetizers or part of meal. Drain & pressure cook kabulichana & chana dal with enough water till done
Spicy Coriander Green Chilli Hummus

Spicy Coriander Green Chilli Hummus

Well, I have become a bit of a Hummus fan. So I thought I would give it a bit of a kick and so added the ingredients of a traditional Coriander Chutney to this dip
Roasted Beetroot Hummus

Roasted Beetroot Hummus

When I first saw a photo of the Roasted Beetroot Hummus I was enamoured by its rich vibrant colour. I had made a mental note to myself to try this wonderful dish and then Jenny Parikh (she of the wonderful Smorgastorta fame) recommended it to me as well