Oat flapjacks with sweetener recipes

HexB Oat Cookies | Slimming World

HexB Oat Cookies | Slimming World

Unfortunately, for those of us who aren’t gifted with speedy metabolisms and self control, hobnobs can prove a tiny bit problematic
Healthy Vegan Blueberry & Banana Flapjacks

Healthy Vegan Blueberry & Banana Flapjacks

melting the butter and syrup in the saucepan, mixing in the oats, eating the leftover mixture in the bowl and on the spoon, and, of course, tasting the finished product
Fruity Flapjacks

Fruity Flapjacks

Put the golden syrup, nectar and butter into a large saucepan Place on a medium heat until the butter has melted and everything is bubbling and golden Take the pan off the heat and stir the oats and dried fruit Pour the mixture into the baking tray and press it down with the back of a wooden spoon to make it smooth and flat
Blueberry Oat Breakfast Bar

Blueberry Oat Breakfast Bar

Some of you might be wondering why I have called these “oat bars” rather than flapjacks. When I blogged my Chocolate Coconut Flapjack recipe I did have a little rant about packaged flapjacks being labelled as “healthy” or “natural” when they in fact contain a scary amount of refined sugars and highly processed oils or margarines
Chocolate Coconut Flapjacks

Chocolate Coconut Flapjacks

Food brands will use the fact that flapjacks contain oats to push their health food claims, conveniently forgetting to mention the amount of refined sugars and highly processed oils or margarines that are also present
Apricot and ginger flapjack...no bake

Apricot and ginger flapjack...no bake

Add the oats last and pulse gently to mix through without breaking them up too much. The mixture should be firm but sticky, add a few extra oats if necessary
Banana & Orange Oat Toddler Bites

Banana & Orange Oat Toddler Bites

Sugar Free Flapjacks for Baby Led Weaning. Make these delicious and healthy snacks for kids with just three simple ingredients
Chocolate and tahini baked oat bars

Chocolate and tahini baked oat bars

If you have tried baked oat dishes then you will be familiar with the texture of these. With good reason, too, as it makes for a wonderful way to start the day
Carrot Cake Oats

Carrot Cake Oats

I love nothing more than starting the day withoat’s or if I have time scrambled egg and sweet potato cubes (it’s excellent – try it
Chocolate Cranberry Flapjack | Vegan

Chocolate Cranberry Flapjack | Vegan

Mix thoroughly until all of the dry ingredients are coated. This vegan Chocolate Cranberry Flapjack couldn’t be a more perfect sweet treat with its rich burnt caramel flavour, tangy cranberries and chewy-yet-crumbly texture
Pink Gooseberry Baked Oats

Pink Gooseberry Baked Oats

We had some pink gooseberries to use up, so as a break from the norm I decided to make a big bowl of pink gooseberry baked oats to share with the kids and which would last us a couple of days
Low Sugar Oat Granola

Low Sugar Oat Granola

Always start with a base of oats, or choose to add whole grains like quinoa or buckwheat. Most of us are aware that even with a wealth of wholesome ingredients in granola, you add a tonne of sugar into the mix and you move swiftly from a whole grain dish to a very occasional treat
Chocolate and Coconut Flapjacks

Chocolate and Coconut Flapjacks

For a smooth base, I processed the oats and coconut until a fine flour formed. As with many of my recipes, I try to keep things simple, recipes that you can bake with everyday ingredients you’re likely to already have in
Race for Life Energy Boost Flapjacks

Race for Life Energy Boost Flapjacks

Chia seeds and oats are full of fibre, honey and malt extract are natural sweeteners, the dried fruits add an extra texture and the crunch and added protein from the nuts make these a deliciously healthy snack

No Bake Peanut Butter Flapjacks

Stir together with the sweetener (and oil, if using), then add in the quick oats, coconut and stir until evenly mixed
Honey and Blueberry bars #bookreview

Honey and Blueberry bars #bookreview

I substituted a couple of ingredients with what I had already in the cupboard – I used porridge oats in place of the quinoa and a mix of chopped almonds and hazelnuts in the place of flaked almonds